Au Bon Vivant

Step into the charming world of Au Bon Vivant, a delightful French restaurant nestled in the heart of Saint-Omer at 19 Rue Saint-Sépulcre. From the moment you arrive, you are enveloped by a warm and inviting atmosphere that feels like coming home. The couple who owns this gem not only greets you with smiles but also creates an environment where every guest can feel at ease, making it an ideal spot for both casual dinners and intimate celebrations.

The menu at Au Bon Vivant is a true homage to French culinary artistry, showcasing the exceptional quality of local ingredients. Begin your gastronomic journey with their Tomates anciennes stracciatella / pesto maison (€11.50), a vibrant blend that perfectly balances the sweet and tangy flavors of heirloom tomatoes with rich, creamy stracciatella. Alternatively, the Croquettes de maroilles sauce gribiche / salade de mesclun (€10.00) offers a delightful crunch paired with a zesty sauce that will delight your palate.

For the main event, indulge in the Quasi de veau mimolette / légumes de saison / frites maison (€27.00). Each bite showcases tender veal paired with seasonal vegetables, while the house-made fries add a satisfying crispness, perfectly complementing the dish. Alternatively, the Pièce du pêcheur choux fleurs / beurre blanc au wasabi / riz basmati (€25.00) introduces an exquisite union of fresh fish and a kick of wasabi that will awaken your senses. The flavor profiles here reflect not just skillful cooking but also a passion for the terroir, something every food enthusiast can appreciate.

Save room for dessert because Au Bon Vivant’s offerings are as tempting as the mains. The Crumble rhubarbe/fraise (€6.50) is a seasonal delight, while the Île flottante crème anglaise/ caramel (€6.50) will transport you to a state of sweet bliss with its airy texture and rich sauce. For lovers of creamy delights, the Crème brûlée vanille (€6.50) is a classic that never disappoints, showcasing a perfectly caramelized crust over velvety vanilla custard.

The accolades from guests truly capture the essence of dining at Au Bon Vivant. Dylan Lemille notes, “the cuisine, made from irreplaceable local products, is a pure delight,” while Andrew Grist emphasizes the “exceptional food” and “attentive, knowledgeable staff.” Such authentic experiences echo throughout the restaurant, where each dish served is infused with love and dedication.

Whether you’re stopping by for a romantic evening or gathering with friends, Au Bon Vivant promises a dining experience that transcends the ordinary, serving food that is not just a meal but a cherished memory. Make your reservation today at +33 9 82 36 65 21 and discover why this restaurant has quickly become a favorite amongst locals and travelers alike. Indulge your senses at Au Bon Vivant – where every bite tells a story.